03 October, 2010
First bite of a lamb
My Sister's husband prepared a dish today. An English food actually and first time to eat a boned lamb shoulder.
Lamb is tricky for me. I haven't eat lamb in my whole life only goat meat (chevon or mutton).
Allow me to talk you into enjoying this aromatic meat. I will often hear people say “I like lamb if its cooked right.” This is cooked right and probably should be the first bite of a lamb that a lamb virgin experiences.
Tender, flavorful, and almost like beef tenderloin. I will make these a bit smaller next time and serve them as appetizers for my next meal.