03 October, 2010

First bite of a lamb


My Sister's husband prepared a dish today. An English food actually and first time to eat a boned lamb shoulder.

Lamb is tricky for me. I haven't eat lamb in my whole life only goat meat (chevon or mutton).

Allow me to talk you into enjoying this aromatic meat. I will often hear people say “I like lamb if its cooked right.” This is cooked right and probably should be the first bite of a lamb that a lamb virgin experiences.

Tender, flavorful, and almost like beef tenderloin. I will make these a bit smaller next time and serve them as appetizers for my next meal.

6 comments:

alohagems said...

kagamay ra anang lamb ni mo loy, mas daghan ang sili. ang title unta ani, about sili, joke. lol.

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PinoyTimes.TV said...

hehehe murag wala pako katilaw oh lamb pud.. pero nindot man ang pic kay murag ang lamb mura napud og sili og shape

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ika~~ said...

this is my first visit here..
personally, i admire ur writing.
u're good in english.
btw i'm skeptical about lamb.they're quite smelly :)

Klief said...

hahaha brod kanindot pud anang experience nimo. hehe "Lamb of God" devoured by brod roy. hahaha nice2x..

Diamond R said...

sorry sa lahat ng lamb lovers. di ko kaya ang amoy ng Lamb sa di ko maipaliwanag na dahilan kahit anong gawin mo diyan i hate it period.

Bino said...

meron ding nabibiling lamb chops sa supermarket. masarap sya. parang beef din

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